|Just look at that golden, gooey, perfection. It's a beautiful thing!|
Soooo, french onion soup is a new thing for me. I've always wanted to try it, but never really did until a couple of weeks back. It was Valentine's Day, I was looking for a tasty appetizer for our romantic meal at home, and having watched Julia Child make her version on an episode of the French Chef, I was inspired to give it a go myself. And by 'myself', I actually mean my hubby. He was head chef on this course, and I, busy prepping other aspects of our meal, just helped when needed. In any case, this recipe was delicious! It takes a bit of time to make but the results are definitely worth it. I would honestly eat that cheesy bread topping every day. I'm not even joking.
Anywho, I would like to mention that although I don't like to post recipes I've tried only once, I'm making an exception with this one. After all, Julia Child is a cooking legend, so you know this recipe is good.